HAPPY HOUR MENU

Monday thru Thursday: 3p-6p
$1 Nigiri Sushi
$4 Local Taps
$4 Wells
$4 House Wine
Select Japanese Whiskey Specials


1 pc Nigiri

Ebi
Steamed & Chilled Prawn
1

Shiitake
grilled, garlic tare
1

Spicy Black Garlic Tuna
black garlic mash, spicy tuna
1

Sake
salmon
1

Maguro
bigeye tuna
1.5

Hamachi
hamachi
1

Unagi
saltwater eel
1

Poblano
grilled, garlic oil,
1

Avocado
1

Lobster
lobster claw
2

Snow Crab
lump snow crab
1.5

Gobo
sweet soy, togarashi
1


Small Plates

Chilled Edamame
salt brined edamame / shio
3

Small Green Salad
mixed greens, radish, apples, tsukemono red onions , deep fried rice crisps, gluten free soy vin
4

Homemade Seaweed Salad
fresh salt brined seaweed, radish, brined white onions, negi, house dill sesame dressing
4


YAKITORI

Roasted Baby Bok Choy
roasted garlic, smoked shio
3

Grilled Corn
miso butter and negi
2

Kakuni
chashu pork belly cubes, shoyu tare, negi
3

Kurobuta
japanese berkshire sausage, sweet wasabi mustard
3

Tsukune
chicken meatball, shoyu Tare
3

Lobster
lobster, shiitake butter, citrus zest, lemon
4

Short Rib
shoyu glaze, wasabi mustard
3


%d bloggers like this: