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Izakayas are one of Japan’s oldest style of eateries born from sake shops along main trade routes. These Japanese taverns are a casual place for friends and colleagues to gather and unwind from the day’s stress. Alcoholic beverages such as beer, sake, and shochu are the heart of the Izakaya culture, while many describe the food at these bars as “pairs well with alcohol.”


SMALL PLATES

Chilled Edamame
Salt brined edamame – shio

Green Salad
Mixed greens, radish, apples, tsukemono red onions, deep fried rice crisps, gluten free soy vin

Hamachi Poke Salad
Hamachi, serranos, shio , mixed greens, radish, apples, tsukemono red onions, deep fried rice crisps, gluten free soy vin

Tsukemono Plate
Assortment of daily housemade pickles

Brussels Sprouts
Miso butter, japanese seven spice, deep fried rice crispies

Gyoza
Five made-from-scratch gyoza served with mustard ponzu

J.F.C.
Mixed greens, radish, apples, tsukemono red onions, deep fried rice crisps, gluten free soy vin


YAKITORI

Roasted Baby Bok Choy
Roasted garlic, shio

Grilled Corn
Miso butter and negi

Avocado Half
Avocado half with mustard ponzu

Kurobuta
Japanese Berkshire sausage, sweet wasabi mustard

Tsukune
Chicken meatball, Shoyu Tare

Lobster
Lobster, miso butter, citrus zest

Short Rib
Wasabi Mustard

Kakuni
Confit pork belly,


Neighborhood Favorite Specialty Rolls

Fourth & Eel
Eel, Avocado, Tempura, Eel Sauce, Furikake

The Appalachian Trail
Spring mix, Carrot, Confit shiitake, tofu, honeycrisp, avocado, fennel

Sundown
Salmon, cucumber, serrano, seared tuna, tobiko, ponzu, negi

Godzilla in the Old City
Spicy Crab, cream cheese, eel, avocado, eel sauce, sriracha

Old Town Roll
Spicy garlic tuna, gobo, avocado, pickled onion, tobiko, fish sauce relish

Hall of Fame
10 pc roll of Chef’s best cuts, topped with varying accompaniments


Maki

Sake Maki
Salmon

Maguro Maki
Bigeye Tuna

Negi Hama
Negi, wasabi, hamachi

Avocado Maki

Cucumber Maki

Shiitake Maki

So. Cali
Crab, Cucumber, Avocado

Spicy Tuna
Tuna, sambal, serranos, cucumber, tempura flakes

Soft Shell Crab Maki
lettuce, cucumber, avocado, tobiko

Crunchy Shrimp
Ebi, cucumber, carrot, tempura flakes

Lobster Maki
Negi


Nigiri | Sashimi

Waygu
Japanese Black Bull

Amaebi
Cold water Spot Prawn

Crispy Spicy Tuna
fried rice nigiri, spicy tuna

Sake
Salmon

Maguro
Bigeye Tuna

Hamachi
Negi, wasabi, hamachi

Avocado

Unagi
Eel

Inari
Soy Marinated Tofu

Ebi
Steamed & Chilled Prawn

Tamago
20 fold omelette


RAMEN

Tonkotsu
24 hour bone broth, crispy pork belly, braised kale, confit shiitake, negi, nori, soft egg, garlic oil

Tori Shio
Springer Mountain bone broth, braised chicken, confit shiitake, roast corn, radish, soft egg, chili oil

Yasai
Shiitake Daikon broth, kombu, pickled carrot, confit shiitake, micro herbs, negi, garlic oil


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