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Izakayas are one of Japan’s oldest style of eateries born from sake shops along main trade routes. These Japanese taverns are a casual place for friends and colleagues to gather and unwind from the day’s stress. Alcoholic beverages such as beer, sake, and shochu are the heart of the Izakaya culture, while many describe the food at these bars as “pairs well with alcohol.”


SMALL PLATES

Chilled Edamame
salt brined edamame / shio
4

Green Salad
mixed greens, radish, apples, tsukemono red onions , deep fried rice crisps, gluten free soy vinaigrette
7

Hamachi Poke Salad
hamachi, serrano, shio, mixed greens, radish, apples, tsukemono red onions, deep fried rice crisps, gluten free soy vinaigrette
10

Tsukemono Plate
assortment of daily housemade pickles
7

Brussels Sprouts
Miso butter, japanese seven spice, deep fried rice crispies
6

Gyoza
Five made-from-scratch gyoza served with mustard ponzu
8

Homemade Seaweed Salad
fresh salt brined seaweed, radish, brined white onions, negi, micro sprouts, spring mix, house dill sesame dressing
9
Add-on: Hamachi, Sake, Maguro
(+4)

Japanese Fried Chicken
springer mountain chicken, negi, katsuobushi served with miso buttermilk aioli and housemade pickles
8


YAKITORI

Roasted Baby Bok Choy
roasted garlic, smoked shio
5

Grilled Corn
miso butter and negi
4

Avocado Half
avocado half with mustard ponzu
5

Kurobuta
japanese berkshire sausage, sweet wasabi mustard
6

Tsukune
chicken meatball, shoyu Tare
6

Lobster
lobster, shiitake butter, citrus zest, lemon
12

Short Rib
shoyu glaze, wasabi mustard
6

Kakuni
chashu pork belly cubes, shoyu tare, negi
6


Neighborhood Favorite Specialty Rolls

Fourth & Eel
eel, avocado, tempura flakes , eel sauce, furikake
12

The Appalachian Trail
spring mix, carrot, confit shiitake, tofu, honeycrisp apple, avocado, fennel relish
12

Sundown
salmon, cucumber, serrano, seared big eye tuna, tobiko, ponzu, negi
14

Godzilla in the Old City
spicy crab, cream cheese, eel, avocado, eel sauce, sriracha
14

Old Town Roll
spicy black garlic mash, tuna, gobo, avocado, tukemono onion, tobiko, fish sauce relish, rayu
14

Hall of Fame
10 pc roll of chef’s best cuts, topped with varying accompaniments
16
substitute for 10pc nigiri (+12)


Maki

Sake Maki
salmon
6

Maguro Maki
bigeye tuna
6

Negi Hama
negi, wasabi, hamachi
6

Avocado Maki
5

Cucumber Maki
5

Shiitake Maki
5

So. Cali
crab, cucumber, avocado
7

Spicy Black Garlic Tuna
spicy black garlic mash, big eye tuna scrap, cucumber, negi
7

Soft Shell Crab Maki
lettuce, carrot, spicy kewpie, tobiko
12

Crunchy Shrimp
ebi, cucumber, carrot, tempura flakes
6

Lobster Maki
negi, micro sprouts, spicy kewpie
12

Philly
sake, cream cheese, avocado
7


Nigiri | Sashimi

Waygu
Japanese Black Bull
15

Amaebi
cold water spotted prawn
12

Spicy Tuna
spicy black garlic tuna
6

Sake
salmon
5

Maguro
bigeye tuna
6

Hamachi
negi, wasabi, hamachi
5

Avocado
4

Unagi
saltwater eel
8

Inari
soy marinated tofu
6

Ebi
Steamed & Chilled Prawn
6


RAMEN

Tonkotsu
24 hour bone broth, crispy pork belly, braised kale, confit shiitake, negi, nori, soft egg, garlic oil
14

Tori Shio
springer mountain bone broth, braised chicken, confit shiitake, roast corn, radish, soft egg, chili oil
13

Yasai
Shiitake Daikon broth, kombu, carrot, raddish, confit shiitake, tsukemono red onion, micro sprouts, negi, garlic oil
13


DESSERT

Tiramisu
3 layer tiramisu square, shaved bittersweet chocolate
10

Mochi
assortment of mochi flavors
7

Japanese Yuzu Cheesecake
yuzu syrup, powdered sugar, whipped cream
9

Yuzu Cream Tart
(sold out)
yuzu cream, lemon zest, whipped cream
4

Chocolate Hazelnut Tart

brandy, toasted hazelnut, orange zest
4

Maple Walnut Tart

Chocolate syrup, whipped cream
4


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