Izakayas are one of Japan’s oldest style of eateries born from sake shops along main trade routes. These Japanese taverns are a casual place for friends and colleagues to gather and unwind from the day’s stress. Alcoholic beverages such as beer, sake, and shochu are the heart of the Izakaya culture, while many describe the food at these bars as “pairs well with alcohol.”
COCKTAILS
Japanese Hot Toddy
Iwai Japanese whiskey, yuzu, honey, oolong tea
13
Passionfruit Mojito
Rum, passionfruit, mint
12
Suntory Time Old Fashion
Suntory Japanese Whiskey, Honey, Grapefruit Bitters
13
Kyoto Harvest
Elijah Craig bourbon, spiced apple cider, maple
13
Japanese 75
Roku Japanese Gin, Yuzu juice, Champagne
13
Midnight Mule
Vodka, blueberry lavender, lime
12
Pink Lotus
Blood Orange Gin, Elderflower, & Lime
12
Rosemary Sweet Tea
Cathead Vodka, rosemary infused lemon honey tea
11
SMALL PLATES
Brussels Sprouts
miso butter, japanese seven spice, deep fried rice crispies
7
Chilled Edamame
salt brined edamame / shio
5
Japanese Fried Chicken
springer mountain chicken, negi, lemon wedge served with miso buttermilk aioli and housemade pickles
9
Gyoza
five made-from-scratch gyoza served with mustard ponzu
9
Blistered Shishito Peppers
twist peppers, yuzu aioli, katsuobushi
8
SALADS
Homemade Seaweed Salad
fresh salt brined seaweed, radish, brined white onions, negi, micro sprouts, spring mix, house dill sesame dressing
10
Add-on: Hamachi, Sake, Maguro
(+5)
Chicken Katsu Salad w/ Yuzu Honey Dressing
springer mountain free ranged chicken, roasted corn, radish, avocado, brined onion
14
add a bonus egg +1
Green Salad
mixed greens, radish, apples, tsukemono red onions , deep fried rice crisps, gluten free soy vinaigrette
10
Hamachi Poke Salad
hamachi, serrano, shio, mixed greens, radish, apples, tsukemono red onions, deep fried rice crisps, gluten free soy vinaigrette
14
YAKITORI
Kurobuta
japanese berkshire sausage, sweet wasabi mustard
9
Tsukune
chicken meatball, shoyu Tare
6
Short Rib
shoyu glaze, wasabi mustard
8
Kakuni
chashu pork belly cubes, shoyu tare, negi
7
Take-Yaki
corn fritter, local mushroom, tare, yuzu aioli, negi
6
Roasted Baby Bok Choy
roasted garlic, smoked shio
5
Grilled Corn
miso butter and negi
4
Grilled Avocado Half
avocado half with mustard ponzu
5
Grilled Salmon
marinated salmon skewer, tare, lemon
8
Neighborhood Favorite Specialty Rolls
Hall of Fame
10 pc chef’s specialty roll, topped with varying accompaniments
18
substitute for 10pc nigiri (+12)
“Parton” Me
tuna, red onion, cucumber, pablano, hamachi, local sprouts, yuzu ponzu
16
Godzilla in the Old City
spicy crab, cream cheese, eel, avocado, eel sauce, sriracha
16
Old Town Roll
spicy black garlic mash, tuna, gobo, avocado, tukemono onion, tobiko, fish sauce relish, rayu
14
Sundown
salmon, cucumber, serrano, seared big eye tuna, tobiko, ponzu, negi
16
It’s Pronounced “Mur-Vul”
spicy black garlic tuna, seared tuna, cucumber, local sprouts, eel sauce, wasabi aioli, katsuobushi
17
The Appalachian Trail
spring mix, carrot, shiitake, tofu, honeycrisp apple, avocado, fennel relish
13
Fourth & Eel
eel, avocado, tempura flakes , eel sauce, furikake
12
Maki Sushi Roll
Negi Hama
negi, wasabi, hamachi
8
Maguro Maki
bigeye tuna
8
Sake Maki
salmon
7
Soft Shell Crab Maki
lettuce, carrot, spicy kewpie, tobiko
13
Spicy Black Garlic Tuna
spicy black garlic mash, big eye tuna, cucumber, negi
9
Avocado Maki
5
Crunchy Shrimp
ebi, cucumber, carrot, tempura flakes
8
So. Cali
crab, cucumber, avocado
7
Philly
sake, cream cheese, avocado
8
Cucumber Maki
5
Mushroom Maki
6
Tuna Avocado
bigeye tuna, avocado
9
2 pc Nigiri | 4 pc Sashimi
Amaebi
cold water spotted prawn
12 | 22
Weekly Special Fish
Special Preparation on Unique Fish
* | *
Maguro
bigeye tuna
9 | 16
Waygu
Japanese Black Bull
18 | 34
Bluefin Otoro
bluefin tuna belly
18 | 34
Hamachi
negi, hamachi
9 | 16
Sake
salmon
8 | 14
Unagi
saltwater eel
8 | 14
Inari
soy marinated tofu
6 | 11
Ebi
Steamed & Chilled Prawn
7 | 12
Pablano Pepper
6 | *
Spicy Tuna
spicy black garlic tuna
6 | *
Avocado
4 | 4
RAMEN
Smoked Brisket Udon
shiitake dashi broth, smoked beef brisket, tsukemono red onion, negi, radish, roasted bok choy, cili crisp
20
Tonkotsu
24 hour bone broth, crispy pork belly, braised kale, confit shiitake, negi, nori, soft egg, garlic oil
17
Tori Shio
springer mountain bone broth, braised chicken, confit shiitake, roast corn, radish, soft egg, chili oil
16
Tofu Yasai
Shiitake corn broth, marinated tofu, kombu, carrot, raddish, confit shiitake, tsukemono red onion, micro sprouts, negi, garlic oil
16
RICE BOWLS
Chicken Katsu Rice Bowl
free ranged chicken breast, onions,
asparagus, negi
Choice of: Furikake Fried Rice or Steamed Rice
Choice of: Teriyaki Sauce or Yuzu Honey Sauce
16
Spicy Shimp Fried Rice Bowl
miso butter, togarashi, burnt corn, negi, asparagus
Choice of: Furikake Fried Rice or Steamed Rice
16
Bijou Bowl
sushi rice, cucumber, sesame,
market fresh vegetables
17
Choice of: Tofu, Sake, Maguro (+1), Unagi, Hamachi (+1), Ebi Shrimp, Soft Shell Crab, Lobster Tail(+2)
Chirashi Bowl
12pc chef’s choice of fish, cucumber, carrot, avocado, sushi rice, spring mix, ponzu sauce, market fresh vegetables
26
add-on to any rice bowl
lobster tail 10, katsu chicken breast 5, hamachi 5, sake 5, maguro 5,
ebi shrimp 5, shredded crab 4, unagi 5, soft egg 2, tofu 4
DESSERT
Tiramisu
3 layer tiramisu square, shaved bittersweet chocolate
10
Mochi
assortment of mochi flavors
7
Strawberry Mille Crepe
multi-layer Strawberry cake with light airy texture, fresh strawberry coulis
9
fin-two.com 